Spicy Shrimp and Grits Casserole Recipe with Gouda Cheese

fromachefskitchen.com

Desgds

2 tablespoons butter - plus more for baking dish

1 bunch scallions - white and light-green part only, chopped

½ large red bell pepper - chopped

1 jalapeño pepper - seeded if desired, finely chopped

2 cloves garlic - minced

1 can (10-ounce) diced tomatoes with green chiles - drained

2 cups chicken broth

⅔ cup quick-cooking grits - not instant

Salt and freshly ground black pepper - to taste

1 pound large shrimp - 16 to 20 count, peeled, deveined and cooked

2 slices bacon - cooked and crumbled

1 large egg - beaten

1 ¼ cups shredded Gouda cheese - divided

Directions at fromachefskitchen.com

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