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Samin Nosrat's Ligurian Focaccia
add 1 teaspoon diastatic malt
Ingredients
  • subheading: FOR THE DOUGH:
  • 2 ½ cups lukewarm water
  • ½ teaspoon active dry yeast
  • 2 ½ teaspoons honey
  • 5 ⅓ cups all-purpose flour
  • 2 tablespoons Diamond Crystal kosher salt, or 1 tablespoon fine sea salt
  • ¼ cup extra-virgin olive oil, plus more for the pan and finishing
  • Flaky salt, for finishing
  • subheading: FOR THE BRINE:
  • 1 ½ teaspoons Diamond Crystal kosher salt
  • ⅓ cup lukewarm water
Steps
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