"Better Then Bush'S" Baked Beans

These recipes represent our family recipes from my Granny Patwell, my brother John Patwell, sisters Jane Petrie and Joanne Hawkins, my wife,Terri Patwell and myself, Jeff Patwell. The oldest dated recipes are from 1923. Enjoy reading the recipes.

1 package great northern bean

4 chicken bouillon cubes or 4 beef bouillon cubes

1⁄4 cup molasses

1⁄4 cup cornstarch

1⁄4 cup onion

1⁄4 cup garlic powder

1 1⁄2 teaspoons mustard powder

5 tablespoons chili powder

1 1⁄2 teaspoons salt

1 1⁄2 teaspoons black pepper

1⁄2 package hickory smoked thick cut bacon, cut into 1 ½ inch strips

5 cups water, plus 5 cups for second bake

Directions at food.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer