https://www.copymethat.com/r/f7k17ibpw/vermont-butternut-squash-soup/
134410937
WVMYO61
f7k17ibpw
2024-05-19 07:08:05
Vermont Butternut Squash Soup
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Ingredients
- 3 tablespoons butter
- 2 tablespoons chopped onion
- 1 medium carrot, peeled and chopped
- 3 tablespoons all-purpose flour
- 4 cups warm chicken stock
- 2 pounds butternut squash, peeled, seeded, and cut into large cubes
- 1 clove garlic
- 1 tablespoon dried parsley
- 1-½ cups milk
- ½ cup light cream
- 2 tablespoons maple syrup, or to taste
- chopped fresh parsley, for garnish
- freshly ground black pepper, for garnish
Steps
Directions at almanac.com
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