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Carne de porc cu sos de rosii –Pork with Tomato Sauce
Ingredients
  • 600 g pork neck or jaw
  • 2 carrots
  • o onion
  • 3 cloves of garlic
  • 3 to 4 tablespoons oil
  • salt and pepper to taste
  • a little thyme
  • 2 bay leaves
  • 500 g tomato paste
  • 500 ml soup or water
  • optional o teaspoon of sugar
  • one tablespoon of corn starch or flour
  • 3 to 4 tablespoons of water
  • chopped green parsley
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