Black Bean Sauce Chicken

rasamalaysia.com

Philo

8 oz skinless, boneless chicken breast, cut into bite-sized cubes

1 tablespoon Chinese rice wine or sherry

1 teaspoon cornstarch

2 ½ tablespoons oil

1 inch piece of fresh ginger, peeled and sliced into thin pieces

3 cloves garlic finely minced

2 tablespoons fermented black beans douchi, rinsed and coarsely chopped

½ small green bell pepper deseeded and cut into pieces

½ small red bell pepper deseeded and cut into pieces

2 dried red chili deseeded and cut into pieces

½ small onion quartered

Salt to taste

subheading: Sauce:

2 teaspoons soy sauce

1 tablespoon sugar

¼ teaspoon sesame oil

3 dashes white pepper

2 tablespoons water

1 teaspoon cornstarch

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