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Ingredients
  • Starter:
  • 22 g unbleached bread flour (22g = 2.5 Tbsp)
  • ¼ cup water
  • ¼ cup 2% low fat milk (can also use whole milk)
  • Dough:
  • 330 g unbleached bread flour (330g = 2 ½ cups)
  • 7 g instant yeast (7g = 1 packet = 2 tsp)
  • 1 tsp salt
  • 50 g sugar (50g = 3.5 Tbsp)
  • ½ cup 2% low fat milk (warmed, plus a little extra for top of loaf)
  • 1 egg
  • 60 g unsalted butter (room temp, cut into small pieces 60g = 4 Tbsp)
  • 1 Tbsp unsalted butter (for bowls and pan)
Steps
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