https://www.copymethat.com/r/f7X78KTxq/heritage-ciabatta-bun/
123083399
95yF77q
f7X78KTxq
2023-12-09 15:55:47
Heritage Ciabatta Bun
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Ingredients
- subheading: RYE STARTER:
- 50g wheat starter
- 100g rye flour
- 90g-100g water
- subheading: BREAD INGREDIENTS:
- 800g tepid water (divided into 700g and 100g)
- 200g rye sourdough starter
- 10g dry active yeast (optional)
- 1000g Heritage White Flour
- 28g salt
- Olive oil for greasing the proofing pan.
Steps
Directions at sunriseflourmill.com
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