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Chicken-Bacon Alfredo-Stuffed Crescent Ring
Ingredients
  • 2 cups shredded deli rotisserie chicken
  • 1 ½ cups shredded mozzarella cheese (6 oz)
  • 1 cup cooked penne pasta
  • 1 cup Alfredo pasta sauce (from 15-oz jar)
  • ¾ cup chopped cooked bacon (8 slices)
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
  • 2 tablespoons butter, melted
  • 1 teaspoon finely chopped garlic
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