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Easy Salisbury Steak
Ingredients
  • 1 ½ pounds Ground Beef
  • 2 10.5 ounce cans condensed French Onion Soup
  • ½ cup dry Breadcrumbs
  • 1 large Egg
  • 1 small onion diced about ½ cup
  • 8 ounces sliced mushrooms
  • ¼ cup Ketchup
  • 2 tablespoon Worcestershire
  • 2 teaspoon Yellow Mustard
  • 1 small bouillon cube optional
  • 2 tablespoons all purpose flour
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