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Pancakes with Maple Bacon and Cheddar
Ingredients
  • 275g wholemeal self-raising flour, sifted
  • 2 tsp baking powder
  • 1 bunch chives, finely chopped
  • Zest of 1 lemon
  • 3 eggs, lightly beaten
  • 1 ½ cups (375ml) milk
  • 120g unsalted butter, melted, cooled, plus extra to brush
  • ½ cup (60g) grated smoked cheddar
  • 180g streaky bacon
  • 2 tbs maple syrup
  • Avocado & hard-boiled eggs, to serve
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