Chocolate Chip Cookie Dough Brownie Bombs

Craving something indulgent? Try these Chocolate Chip Cookie Dough Brownie Bombs - your two favorite desserts combined into one irresistible treat!

subheading: Ingredients:

1 batch of your favorite brownie mix (or homemade brownie batter)

½ cup butter, softened

¾ cup brown sugar

1 teaspoon vanilla extract

1 cup all-purpose flour (Cook flour in oven @300* for 10 min)

1 cup mini chocolate chips

2 tablespoons milk

1 pinch of salt

1 cup semisweet chocolate chips (for coating)

2 teaspoons coconut oil

subheading: Directions:

Prepare the brownie mix according to package instructions and bake. Let cool completely and then crumble into a large bowl.

In another bowl, cream together butter, brown sugar, and vanilla until smooth. Stir in flour, mini chocolate chips, milk, and salt until a soft dough forms.

Take a small amount of brownie crumble and flatten it into a disc. Place a small ball of cookie dough in the center and wrap the brownie around it, forming a ball. Repeat with remaining brownie and dough.

Freeze the balls for at least 30 minutes.

Melt the semisweet chocolate chips with coconut oil until smooth. Dip the frozen brownie balls into the chocolate, ensuring they are completely covered. Place on a parchment paper-lined tray and refrigerate until set.

Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 10 minutes

Kcal: 320 kcal | Servings: 18 bombs

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