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Crispy Quinoa Burgers Topped with Sweet Potato Fries and Beer Caramelized Onions
Ingredients
  • subheading: QUINOA BURGERS:
  • 2 cups cooked quinoa
  • 1 cup cannellini beans mashed
  • ½ cup Panko bread crumbs
  • 1 large egg, beaten
  • 1 clove garlic, minced or grated
  • 1 teaspoon chipotle chili powder
  • kosher salt and black pepper
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup shredded gruyere cheese
  • 6 burger buns, toasted
  • fried eggs, mashed avocado, and herbs, for serving (optional)
  • subheading: SWEET POTATO FRIES:
  • 4 sweet potatoes, cut into matchsticks
  • 4 tablespoon extra virgin olive oil plus more for cooking
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • kosher salt and black pepper
  • subheading: BEER CARAMELIZED ONIONS:
  • 2 tablespoons salted butter
  • 2 large yellow onions, thinly sliced
  • 1 cup beer, such as pumpkin, lager, or pilsner
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