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Grilled Mexican Street Corn
Ingredients
  • 8 ears corn, shucked
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crumbled cotija cheese, divided
  • ½ cup mayo
  • ½ cup sour cream
  • ½ cup cilantro leaves, minced, plus more for garnish
  • 2 teaspoons lime zest
  • 1 teaspoon ancho chile powder
  • Lime wedges, for serving
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