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Ingredients
  • subheading: For the dough:
  • 2 tsp (7g) instant yeast
  • 120 ml (½ cup) warm water
  • 300 g (2 ½ cups) strong white bread flour - plus extra for dusting
  • 1 tsp (5g) sugar (caster or superfine)
  • ½ tsp baking powder
  • 1 tsp (5g) salt
  • 150 ml (½ cup 2 tbsp) natural yogurt
  • 30 g (2 tbsp) melted unsalted butter
  • subheading: For rolling/shaping:
  • 3 to 4 tbsp plain (all-purpose) flour
  • subheading: Garlic butter:
  • 75 g (5 tbsp) melted unsalted butter
  • 1 tsp salt
  • 2 cloves minced garlic
  • 2 tsp dried parsley - or 4 tsp finely chopped fresh parsley
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