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Everyday Cauliflower ('Roz ki Gobi')
In the Kitchen with Madhur Jaffrey
Ingredients
  • 6 tablespoons olive or peanut oil
  • 7 cups delicate cauliflower florets
  • 1/2 - 3/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground amchoor (green mango powder) or 1 tablespoon lemon juice
  • Generous pinch of ground asafetida
  • 1/2 teaspoon whole cumin seeds
  • One 1-inch piece fresh ginger, peeled and cut into very fine julienne strips (cut into very thin slices first, then stack the slices and cut into fine strips)
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon finely chopped fresh green chilies (optional)
Steps
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