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Beef Stroganoff Casserole THM S
Beef Stroganoff screams creamy comfort food.  With some experimenting I came up with a fun twist on the beloved dish to make it low-carb friendly and on plan for Trim Healthy Mama.  Cauliflower seems to be the go-to veggie these days.  I know I love it in so many dishes that call for potatoes or even pasta.  It’s a lifesaver!  I’ll tell you a secret…I don’t like mushrooms.  If you do love them, feel free to add them to this dish.  My family and I aren’t fans!  No pasta here either.  It’s the taste of Stroganoff, without the carbs!
Ingredients
  • 1 lb ground beef
  • 1 ½ cups beef stock
  • 1 Tbs butter
  • ½ medium onion, chopped and sauteed in butter
  • ½ tsp minced garlic
  • ½ cup sour cream or 0% Greek yogurt
  • salt (to taste)
  • pepper (to taste)
  • 2 Tbs Baking Blend or Almond Flour
  • 1 bag of cauliflower (12 oz), cooked and chopped up a bit.
  • 1 ½ cups cheddar cheese, on top
  • mushrooms, optional
Steps
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