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Ingredients
  • ¾ ounce dried shiitake mushrooms, optional, see Notes. - or other variety of mushroom
  • 1 large yellow onion, chopped
  • 3 ribs of celery, chopped
  • 4 cloves garlic, minced
  • ¾ teaspoon dried thyme
  • ½ teaspoon smoked paprika
  • ½ teaspoon poultry seasoning - Or ¼ tsp ground sage
  • 2 bay leaves
  • 4 cups vegetable broth
  • 4 cups water
  • ½ teaspoon fine sea salt plus more to taste
  • ½ teaspoon black pepper
  • 16 ounces dry green split peas
  • 2 large carrots, skinny ends cut into coins, thick ends cut into half moons
  • 2 medium russet potatoes, peeled and cubed (about ¾-inch pieces) - Or gold or red potatoes
  • 1 tablespoon white miso - If you don't have miso, increase salt to taste.
  • ⅛ to ¼ teaspoon liquid smoke, optional
Steps
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