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Mini Meatball and Pastina Soup
Ingredients
  • 2 large eggs
  • 1 lb. ground beef
  • ½ cup plain fine dried breadcrumbs
  • 6 garlic cloves, finely chopped, divided
  • 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
  • ⅓ cup finely chopped parsley, plus more for serving
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
  • 1 Tbsp. extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 32-oz. can tomato purée
  • 4 cups low-sodium chicken broth
  • 6 oz. pastina
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