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Refried Beans and Rice Bowl
Ingredients
  • 6 ounces sliced bacon, diced
  • 1 medium yellow onion, diced
  • 1 teaspoon chili powder
  • 4 ounces canned diced green chiles
  • Two 14-ounce cans pinto beans, drained
  • 2 limes
  • Kosher salt
  • 3 cups cooked white rice
  • 1 cup (4 ounces) grated white Cheddar or Cotija
  • ½ bunch scallions, trimmed and sliced
  • 1 jalapeno, sliced
  • Fresh cilantro, for garnish
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