https://www.copymethat.com/r/f70DTM9Fp/sticky-toffee-pudding/
122765115
HPjYp2A
f70DTM9Fp
2024-05-03 18:06:31
Sticky Toffee Pudding
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Ingredients
- subheading: For the Cakes:
- 7 ounces (198g) pitted dates, chopped ( 7 to 10 dates, depending on size)
- ¾ cup (180ml) boiling water
- 1 tsp baking soda
- 1 ¼ cups ( 163g) all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 6 tbsp unsalted butter, room temperature
- ¾ cup ( 168g) packed light or dark brown sugar (I used dark brown sugar)
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- subheading: For the Toffee Sauce:
- ½ cup unsalted butter
- ¾ cup heavy cream
- ¾ cup ( 168g) packed dark brown sugar
- 2 tsp dark corn syrup
- Pinch salt
- ½ tsp vanilla extract
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Steps
Directions at lifeloveandsugar.com
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