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Mushroom Risotto in Pressure Cooker
Ingredients
  • 4 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 8 ounces portabella mushrooms, sliced
  • 1 1⁄2 cups arborio rice or 1 1⁄2 cups risotto rice
  • 4 cups chicken broth
  • 1 to 1 1⁄2 cup fresh grated parmigiano-reggiano cheese
Steps
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