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Ingredients
  • subheading: For the Frosting:
  • 8 oz ⅓ less fat Philadelphia Cream Cheese, not fat free
  • ¾ cup powdered sugar
  • 2 tsp natural coconut extract
  • subheading: For the Cupcakes:
  • 2 egg whites
  • 1 cup canned light coconut milk, Thai Kitchen
  • ⅓ cup unsweetened apple sauce
  • 2 tsp natural coconut extract
  • 18.25 oz white box cake mix, Duncan Hines
  • ½ cup sweetened coconut flakes
  • 72 Cadbury mini chocolate eggs
Steps
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