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Ingredients
  • 2 lbs chicken tenderloins or tenders See Note 1
  • 1 tbsp lemon pepper seasoning
  • 2 eggs beaten
  • 1 ½ cups bread crumbs
  • ½ cup all purpose flour
  • ¼ cup butter
  • 3 tbsp olive oil
  • subheading: SAUCE:
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup chicken stock or broth
  • ⅓ cup fresh lemon juice (1 large lemon)
  • 1 tsp Italian seasoning
  • subheading: GARNISH:
  • 3 tbsp chopped  fresh parsley for garnish
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