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Caramel Apple Pecan Streusel Pie
Ingredients
  • subheading: For The Caramel Sauce:
  • ½ cup Homemade Caramel Sauce, or any store-bought variety
  • subheading: For The Crust:
  • 1 recipe homemade pie crust
  • subheading: For The Filling:
  • 7 medium apples (about 2 and ½ pounds), peeled & sliced - I used Gala apples
  • 1 tablespoon lemon juice
  • ⅓ cup (43 g) all-purpose flour
  • ½ cup (100 g) granulated sugar
  • ¼ cup (52 g) light brown sugar, packed
  • 1 ½ teaspoons ground cinnamon
  • ⅛ teaspoon salt
  • subheading: For The Streusel Topping:
  • ½ cup (47 g) old-fashioned oats
  • ⅓ cup (43 ) all-purpose flour
  • 2 tablespoons light brown sugar, firmly packed
  • 3 tablespoons unsalted butter, melted
  • ⅓ cup (37 g) pecans, chopped
Steps
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