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Gingerdoodle Cookies
Ingredients
  • subheading: FOR THE COATING:
  • ¼ cup (50g) granulated sugar
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • subheading: FOR THE COOKIES;:
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground ginger
  • ½ teaspoon cream of tartar
  • ½ teaspoon salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) firmly packed dark brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
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