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Jambalaya Pasta
Ingredients
  • 1 lb. Pasta Fettuccine
  • 1 lb. Chicken Breast, cut into pieces
  • ½ lb. Shrimp, deveined
  • ½ lb. Andouille Sausage, sliced into half-inch-thick pieces
  • 2 tbsp. Creole Kick
  • 4 tbsp. Olive Oil
  • ¾ cup Onion, diced
  • 3 cloves Garlic minced
  • 1 Bay Leaf
  • 1 medium Tomato, diced
  • 8 oz. Tomato Sauce
  • ½ tsp. Red Pepper Flakes or Cayenne
  • ½ cup Red Bell Peppers, diced
  • ½ cup Green Bell Peppers, diced
  • 1 tsp. Thyme
  • 1 tsp. Oregano
  • 1 cup Chicken Broth
  • Salt and Pepper, to taste if necessary
  • Parsley, for garnish
Steps
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