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Ingredients
  • 1 15 oz can of chickpeas (or 2 cups of cooked chickpeas), reserve the liquid
  • 4 cloves of garlic
  • 1 lemon, or ¼ cup lemon juice
  • ¼ to ½ cup of chickpea liquid
  • salt to taste, optional
  • paprika for garnish, optional
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