https://www.copymethat.com/r/f6OPdG9VU/ginger-sauteed-kale-with-chinese-lobster/
121524049
UH9Go1U
f6OPdG9VU
2024-05-19 13:27:09
Ginger Sautéed Kale with Chinese Lobster Sauce
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Ingredients
- 1 tablespoon neutral oil
- ¼ inch knob ginger, peeled and thinly sliced
- 1 pound lacinato kale, destemmed and cut into 2-inch-long pieces
- 1 cup water or chicken stock, divided
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon sugar
- ¼ teaspoon chicken powder or msg
- 2 egg whites
- 1 teaspoon cold water
- 1 teaspoon sesame oil
- 1 tablespoon potato starch
- 1 tablespoon cold water
Steps
Directions at food52.com
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