https://www.copymethat.com/r/ikE8Vj75V/pan-seared-scallops-with-chorizo-and-cor/
20853276
f6O05Iv
ikE8Vj75V
2024-04-26 08:09:41
Pan-Seared Scallops with Chorizo and Corn
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Ingredients
- 3 ears of corn, husked
- 3 Tbsp. extra-virgin olive oil, divided
- 2 oz. smoked Spanish chorizo, finely chopped
- 12 scallions, white and pale green parts only, thinly sliced
- 4 garlic cloves, thinly sliced
- ½ to 1 serrano chile (depending on heat), finely chopped
- ¾ tsp. kosher salt, plus more
- 1 cup buttermilk
- ⅓ cup chopped cilantro
- 12 large sea scallops (about 1 lb.), side muscle removed, patted dry
- 2 Tbsp. unsalted butter
- 1 lime, halved
- Lime wedges (for serving)
Steps
Directions at bonappetit.com
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