Cheesy Beef Enchilada Stuffed Pasta Shells

recipesdessert.com

BriannaKye

subheading: For the Enchilada Style Tomato Sauce:

680ml passata

3 tablespoons of tomato paste

1 cup (240ml) of chicken stock

2 tablespoons of paprika (not smoked/hot)

2 teaspoons of ground cumin

1.5 teaspoons of dried oregano

1 teaspoon of onion powder

½ teaspoon of garlic powder

½ teaspoon of cayenne pepper (use more of less depending on your spice level)

1 tablespoon of cider vinegar

1 tablespoon of maple syrup or honey

salt and black pepper to season

subheading: For the pasta shells:

36 giant pasta shells

500g of extra lean ground beef

1 onion, diced

2 cloves of garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

200g of black beans, canned

120g of cheddar, cheddar

100g of mozzarella, grated or broken into pieces

subheading: Optional toppings:

1 Jalapeno, sliced

2 ripe medium tomatoes, chopped

handful of fresh coriander (cilantro), chopped

2 spring onions, sliced

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