Hasselback Chicken Stuffed with Mozzarella, Tomato and Basil
  • 2 boneless skinless chicken breasts
  • 8 to 10 slices mozzarella cheese
  • 5 to 6 grape tomatoes; sliced in half
  • Fresh basil leaves
  • 2 teaspoons Italian seasoning
  • Salt and Pepper
  • 2 teaspoons olive oil

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