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Chocolate Peppermint Layer Cake
Ingredients
  • Chocolate Cake
  • 1 ½ cups flour
  • ¾ cup unsweetened cocoa
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sugar
  • ½ cup light brown sugar
  • 2 large eggs plus 1 egg yolk, at room temperature
  • ½ cup milk, at room temperature
  • ½ cup plain fat-free Greek yogurt, at room temperature
  • ½ cup vegetable or canola oil
  • 2 tsp vanilla extract
  • ½ cup boiling water
  • 4 oz semisweet chocolate, finely chopped
  • Peppermint Buttercream
  • 2 cups unsalted butter, softened
  • ½ tsp salt
  • 2 ½ tsp vanilla extract
  • 1 ¼ tsp pure peppermint extract
  • 5 cups powdered sugar
  • 3 Tbsp heavy cream
  • Ganache
  • 4 oz semisweet chocolate, finely chopped
  • pinch of salt
  • 6 Tbsp heavy cream
  • Assembly
  • Crushed peppermint candy
Steps
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