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Soft Pretzels (Easy Homemade Bread Recipe)
Ingredients
  • subheading: FOR THE DOUGH:
  • 2.25 tsp instant or "quick rise" yeast
  • 1 cup warm water 110 degrees F
  • 1 tsp sugar
  • 12.5 oz all purpose flour, by weight (2.5 cups, if measuring)
  • ½ tsp sea salt
  • subheading: FOR THE TOPPING:
  • ½ cup warm water
  • 1 tbsp baking soda
  • oil for greasing the sheet pan
  • coarse sea salt for sprinkling
  • 3 tbsp unsalted butter melted
Steps
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