https://www.copymethat.com/r/f6ApjxFlE/hot-cross-buns/
136182275
P0hvgEb
f6ApjxFlE
2024-04-27 21:38:45
Hot Cross Buns
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Ingredients
- 93 GRAMS (⅔ CUP) DRIED CURRANTS
- ⅓ CUP BOURBON
- 1 CUP BUTTERMILK, ROOM TEMPERATURE
- 1 LARGE EGG, PLUS 1 LARGE EGG YOLK
- 3 TABLESPOONS LYLE’S GOLDEN SYRUP (SEE HEADNOTE) OR HONEY
- 1 TABLESPOON GRATED ORANGE ZEST
- 411 GRAMS (3 CUPS) BREAD FLOUR, PLUS MORE FOR DUSTING
- 2¼ TEASPOONS INSTANT YEAST
- ¾ TEASPOON TABLE SALT
- ½ TEASPOON GROUND CINNAMON
- ¼ TEASPOON GROUND ALLSPICE
- ¼ TEASPOON FRESHLY GRATED NUTMEG
- 57 GRAMS (4 TABLESPOONS) SALTED BUTTER, CUT INTO 4 PIECES, ROOM TEMPERATURE
- subheading: FOR THE EGG WASH AND PIPING MIXTURE:
- 1 LARGE EGG
- 34 GRAMS (¼ CUP) BREAD FLOUR
- subheading: FOR THE GLAZE:
- BOURBON, AS NEEDED
- 2 TABLESPOONS LYLE’S GOLDEN SYRUP OR HONEY
Steps
Directions at 177milkstreet.com
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