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Ingredients
  • 1 pound lean ground beef
  • 1 cup water
  • 1 ounce of taco seasoning
  • 1 cup diced yellow onion
  • 20 ounces Rotel diced tomatoes and green chilies, drained
  • 12 ounces canned corn, drained
  • subheading: For the Biscuit Layer:
  • 3 cups Bisquick mix
  • 1 cup water
  • subheading: For the topping:
  • 7.5 ounces of whipped chive cream cheese
  • ½ cup mayo
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • 2 cups shredded mozzarella and cheddar cheese blend
Steps
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