https://www.copymethat.com/r/f64fgb04aw/sourdough-apple-pie/
150702584
5wjay3g
f64fgb04aw
2024-12-20 11:14:38
Sourdough Apple Pie
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Ingredients
- Sourdough pie crust
- 1 scant cup (115g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon (13g) King Arthur Pumpernickel Flour or King Arthur Golden Wheat Flour
- 3 tablespoons (40g) light brown sugar, packed
- ½ teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold
- ½ cup to ½ cup plus 1 generous tablespoon (113g to 133g) ripe (fed) sourdough starter or discard
- Apple filling
- 8 cups (904g) cored, peeled, and sliced Granny Smith and Honey Crisp apples (from about 3 to 3 ¼ pounds whole apples)*
- 2 tablespoons (43g) boiled cider
- 1 tablespoon (14g) lemon juice
- ⅔ cup (142g) light brown sugar, packed
- ¼ cup (30g) King Arthur Unbleached All-Purpose Flour or 2 tablespoons (22g) Instant ClearJel
- 1 teaspoon Vietnamese cinnamon
- ¼ teaspoon table salt
- note: ee "tips," below.
- Topping
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- ½ cup (107g) light brown sugar or dark brown sugar, packed
- ½ teaspoon Vietnamese cinnamon
- ¼ teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cut into ½" cubes; cold
Steps
Directions at kingarthurbaking.com
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