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How to Cook Frozen Shrimp
Ingredients
  • ¾ teaspoon kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds uncooked cleaned and peeled extra-large frozen shrimp (21 to 25 shrimp per pound)
  • subheading: EQUIPMENT:
  • Medium mixing bowl
Steps
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