https://www.copymethat.com/r/f61ulJ2qx/red-lentil-pasta-with-basil-pistachio-pe/
24276111
HTAPxSV
f61ulJ2qx
2024-05-13 11:00:00
Red Lentil Pasta with Basil-Pistachio Pesto [Vegan, Gluten-Free]
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Ingredients
- subheading: To Make the Pesto:
- 2 cups packed fresh basil leaves
- ½ cup shelled roasted pistachios
- 2 to 3 large chopped garlic cloves
- Zest of 1 small lemon
- 2 teaspoons lemon juice
- ¼ teaspoon sea salt, or to taste
- ⅛ teaspoon each crushed red pepper flakes and smoked paprika
- ½ cup extra-virgin olive oil
- subheading: To Make the Pasta:
- 2 ½-ounces red lentil pasta or gluten-free pasta of choice
- 1 cup heirloom cherry or grape tomatoes
- ¾ teaspoon avocado oil
- 3 tablespoons fresh vegan basil-pistachio pesto
- Pinch of sea salt
Steps
Directions at onegreenplanet.org
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