Chia Pudding Cake

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the Crust:

½ cup almond flour

½ cup oat flour

2 tbsp raw cacao powder

pinch of salt

3 tbsp maple syrup

1 to 2 tbsp of coconut milk

subheading: For the Filling:

400ml (1 can) of full fat coconut milk

4 tbsp of maple syrup

1 tsp of vanilla extract

1 tsp of agar agar

4 tbsp of chia seeds

subheading: Optional:

2 heaped tbsp of thick plain coconut yoghurt

Directions at veganandplantbaseddiet.com

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