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Egg Baguette Bakes
Ingredients
  • 2 1 pounds Italian or French baguettes (unsliced) (14x4-inch)
  • 8 ounces sweet or mild Italian sausage
  • 1 medium red or yellow sweet pepper, chopped (¾ cup)
  • ½ cup sliced green onions (4)
  • 10 eggs, lightly beaten
  • ⅔ cup whipping cream, half-and-half, or light cream
  • ¼ cup snipped fresh basil
  • ½ teaspoon salt
  • 1 ½ cups shredded fontina, mozzarella, or provolone cheese (6 ounces)
Steps
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