Slow Cooker Italian Beef Ragu Pasta

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 tbs olive oil

Sea salt and cracked pepper to season

1 kg beef chuck roast (or beef brisket or beef solar blade)

1 brown onion

1 clove garlic (or 1 tsp minced garlic, crushed)

1 X 400g can of diced tomatoes

½ cup beef stock

½ cup tomato paste

2 tbsp fresh Italian herbs, finely chopped

500 g cooked pasta, to serve

parmesan cheese, to serve

Directions at bakeplaysmile.com

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