Butter Chicken

Richie here. I have always loved to cook, but my partner and I work and live in-residence at a hotel with very limited access to a kitchen. So the recipes I make and store here, have ALL been made in a hotel room and can literally be made anywhere you have an electrical outlet. Beatus Coctione (Happy Cooking)

subheading: THE CURRY:

2 tablespoons butter or cooking oil

2 yellow onions (roughly chopped)

3 tablespoons chopped ginger

6 cloves garlic (crushed)

28 ounce can of crushed or diced tomatoes

1 lb chicken breasts or thighs (cut into bite-sized pieces)

1 cup water

¼ cup whipping cream, plain yogurt, or coconut milk

2 tablespoons almond butter

2 to 4 tablespoons coconut sugar (can sub brown sugar)

Sea salt (to taste (I like about 2 teaspoons))

subheading: THE SPICES:

1 tablespoon garam masala

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon chili powder

Seeds from 4 cardamom pods

Directions at theendlessmeal.com

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