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Vegan Pistachio Ice Cream
Ingredients
  • 200 g ( 1 ⅔ cups) pistachios, shells removed
  • 400 g ( 14.11 oz) chilled full-fat canned coconut milk or coconut cream, *see recipe notes, use only the thick part from the top of the can
  • 180 ml ( ¾ cup) pure maple syrup, more or less to taste
  • 60 ml ( ¼ cup) almond milk, or other plant-based milk
  • 60 g ( ¼ cup) coconut oil, solid
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract, optional, but recommended
  • pinch ( pinch) sea salt, optional, but recommended
  • 30 g ( ¼ cup) pistachios, shells removed, for garnish
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