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Shrimp, Tomato, and Spinach Pasta in Garlic Butter Sauce
Ingredients
  • 1 pound fresh shrimp, uncooked, shelled and deveined
  • 5 medium tomatoes, fresh, chopped into large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 3 or 4 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ small lemon
  • salt
  • ½ teaspoon crushed red pepper (or more)
  • paprika
  • 10 oz fettuccine pasta
  • ½ cup Parmesan cheese, grated, for serving
Steps
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