LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 ¼ cups quick oats
  • ⅔ cup brown sugar
  • ½ teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon salt
  • 1 large egg, lightly beaten
  • 1 cup pumpkin puree
  • 1 cup milk, (any variety works)
  • ⅓ cup canola oil (or melted butter or coconut oil)
  • 2 teaspoons vanilla extract
  • 8 ounces mascarpone cheese
  • 1 tablespoons maple syrup
  • ⅔ cup toasted pecans, coarsely chopped
  • heavy cream, for serving (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer