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Easy Posh Smoked Salmon Pots or Dip
Ingredients
  • 8oz / 250g smoked salmon, roughly chopped
  • 3.5oz / 100g unsalted butter, softened
  • 5oz / 150g cream cheese, softened
  • 1 cup thick greek yoghurt
  • 2 tbsp fresh dill or chives, finely chopped (plus more for garnish)
  • 2 tbsp lemon juice, preferably fresh
  • ½ tsp salt, plus more to taste
  • Black pepper
Steps
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