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Ingredients
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons snipped fresh rosemary
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup cold butter, cut up
  • 2 15 ounce cans unpeeled apricot halves in light syrup
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • ⅓ cup water
  • 2 tablespoons butter
  • ¼ teaspoon salt
  • ⅓ cup pine nuts
  • 1 cup powdered sugar
  • ¼ teaspoon vanilla
  • 1 to 2 tablespoons milk
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