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Ingredients
  • 110 g Cacao Butter melted
  • ½ cup Tahini
  • 2 tbsp Cacao Powder optional
  • 1 tbsp Swerve confectioner's sweetener
  • 1 tsp vanilla extract
  • 1 dash pink sea salt or more if desired
  • ½ cup Crushed Pistachios crushed
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