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Samin Nosrat's Basil Pesto with Pasta
Ingredients
  • ΒΌ cup pine nuts
  • 1 medium clove garlic, peeled
  • 2 cups tightly packed basil leaves, preferably Genovese
  • β…” cup finely grated Parmigiano-Reggiano, plus more for serving
  • β…“ cup finely grated pecorino, preferably pecorino sardo
  • Sea salt
  • β…“ cup extra-virgin olive oil, plus more as needed
  • 1 pound trofie or spaghetti
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